Roots on the Menu: The Indigenous Chefs and Food Keepers Bringing Ancestral Flavors Back to Life
Across North America, a quiet but powerful culinary movement is underway — one rooted not in trend cycles or restaurant hype, but in survival, identity, and land. Indigenous chefs, farmers, and food activists are doing the hard work of recovering what was nearly lost, and in doing so, they're reshaping what American food can mean.
